Andrew Davis, the owner manager of a fast food restaurant was so impressed with the skills and knowledge of Todd Cooper, the owner of a successful hot dog stand, he offered Todd a partnership. Together they improve their profitability by focusing on managing and controlling labor costs – their single largest cost category.
During the 20 min. interactive course you will learn:
- “Balanced” labor scheduling
- How to build a schedule using a bar chart
- Tips for controlling labor costs
