Managing Costs for Profitability: Labor Costs


Andrew Davis, the owner manager of a fast food restaurant was so impressed with the skills and knowledge of Todd Cooper, the owner of a successful hot dog stand, he offered Todd a partnership. Together they improve their profitability by focusing on managing and controlling labor costs – their single largest cost category.

During the 20 min. interactive course you will learn:

  • “Balanced” labor scheduling
  • How to build a schedule using a bar chart
  • Tips for controlling labor costs


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