Managing Costs for Profitability: Food Costs

 

Andrew Davis, the owner manager of a fast food restaurant with dwindling profits meets Todd Cooper, the owner of a successful hot dog stand. Todd shares his expertise.

During the 20 min. interactive course you will:

  • Become familiar with food cost terminology
  • Learn and apply food cost controls
  • Examine various ways food costs are measured

 

Course Choices

© 2022 Power Training and Development. All rights reserved. Privacy Policy    |    Terms of Use    |    Sitemap