Free Franchise Training Tools

To show you a sample of the quality of our training materials, we’re pleased to offer you these free training tools, which are designed as self-study booklets.

Managing Food Costs: This info-packed booklet delivers easy-to-understand information on cost of goods (COGs), food cost terminology, food cost controls, methods for measuring food costs, and more.

Managing Labor Costs: This self-study booklet describes how you can manage labor costs, which tend to be the most expensive line item on a franchise profit and loss statement. Topics covered include: balanced labor scheduling, how to use a bar chart to build a schedule, and other useful suggestions for controlling labor costs.

Controllable Expenses: This helpful booklet provides tips for maximizing profitability by minimizing direct operating expenses. Sections include: costs versus expenses, reports to manage controllable expenses, budgeting controllable expenses, and other ideas for lowering overhead costs.

To receive the three free booklets (while supplies last), please call (303) 284-2515, or e-mail

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